Please pass the lasagna.

Veggies

2010-06-27T10:36:00.005+08:00

Salam all :D

How time goes by.. eeps. I didn't even notice that it has been more than a month since I last updated :/ totally neglected the blog, I didn't notice!

Since my sudden disappearance from the blogging world, I had successfully started a friend page onfacebook :D link? click Pptlasagna Lasagnana! I find that it's easier for me to connect with lasagna lovers and it saves you the hassle of taking out your hand phone to text me or signing into your e-mail account to send me an e-mail. Facebook is a part of almost everyone's daily routine, right? :D

In addition, I've started a VEGETABLE LASAGNA special :D incorporated with the idea of the one-day notification period where you place your orders today and get it the day after :D this will run right up to the next Sunday which is the 4th of July 2010! Do try out the veggie lasagna, it is a healthier option :D carrots, mushrooms and spinach all mixed together <3

I'll update soon :D do catch me on facebook!

Till here :D Have a great weekend everyone!

want to win?

2010-06-05T22:29:00.003+08:00

hello everyone :D

it has been a while. I apologise to those who have been constantly visiting.

I'm here to update with some very exciting news :D

First of all, pptlasagna is obviously still around :D alhamdulillah. However, orders for this month of June are only limited to the weekend (Saturday and Sunday). The two-day notification period is still very much intact though ;) (to guarantee that all the flavours seep into your lasagna orders of course).

On the other hand, I'm conducting a lucky draw :D I notice the pptlasagna page on Facebook has been majorly slow in getting likes (so un-likable? :( please prove me wrong!) so this brings us to the lucky draw part.

To those who likes PPTLASAGNA, by that I mean, fans ranging from 560 up to 570 will be made eligible to enter this lucky draw! There will only be ONE winner and the lucky individual will win a prize from pleasepassthelasagna's kitchen :D (edible of course, I doubt any one of you would like to win a gegawi :p hehe) I will tally up the names and a random process will be done once the fans reach 570!

This will run up till the time the facebook page manages to get up to 570 fans :D start liking the page! If this goes well, I'll conduct this again with all existing and new fans. :D

p.s: my lasagna line isn't working :( for any inquiries & orders, please contact me via e-mail at nana.lasana@gmail.com

good luck :D

PPTLasagna is still around

2010-05-02T19:39:00.003+08:00

Assalamualaikum and hello to all :D

I'm here for a short amount of time only. I'd like to apologise to those who still come over here to visit. I haven't got anything big, HUGE, MAJORLY BIG to announce :( So I've been more active at PPTLasagna's facebook page or PPTLasagna's twitter.

PPTLasagna will be taking some time off. I won't be able to take orders up until the 15th. But say, if you want lasagnas on the 16th onwards, feel free to contact me :D just make sure the date you require your orders are after the 16th of MAY, 2010 onwards.

and I've updated the vegetable lasagna photo and tweaked it more so the veggies will be more evenly distributed on each layer :D you know, instead of having too much carrots on one layer hee

Till here all :D

remeber, any orders for 16th May onwards, contact me =)

Hello all!

2010-03-12T11:03:00.002+08:00

Assalamualaikum and Hello to everyone!

I haven't been updating much here or on the facebook page. whatmore the twitter page :p sorry about that. Just here to let you know that the 24-hour notification period is over :(

I'll update soon enough :)

Have a good day everyone

Negaraku Brunei Darussalam! 26th National Day

2010-02-23T10:28:00.006+08:00

Morning everyone!

I've finally gotten some time to blog in the morning :D it is a public holiday afterall hehe. A special public holiday it marks 26 years of Brunei Darussalam's independence =) that's like two decades and a half pus one! well, simply said, almost three decades since Brunei has achieved her independence.

I'm also here to inform all lasagna lovers of a special treat :D the 24-hour notification period is back! If you have any orders from the 27th of February up to 6th March then your orders fall under the 24-hour promo :D If I'm not mistaken, the Maulud is during that weekend as well =)

As before, under the 24-hour-notification period you can make your orders 24 hours prior to the date required! Do keep in mind all that all the other 'how to order' still counts such as being available in Brunei District and the minimum order. Wait, CLICK HERE lah bisai hehe

Text me at my phone or e-mail me ;) I'll be there. Though I can't guarantee that I'll always answer calls :(

Happy Independence everyone :D

'Working' hours

2010-01-31T22:29:00.004+08:00

Hi everyone!

Another night time post here. I can't seem to find hours during the am to update the blog, facebook or PPTLasagna's twitter :O At times you just wonder where all your 24 hours in a day flies away to.

I believe all of you know (well, if you don't I'm going to let you know :P ), I'm a student. And as a student I have obligations as a student as well. Classes, homework, assignments, presentations and all those other stuff. On the other hand, I'm managing pleasepassthelasagna, which I love ever so dearly along with everyone who has helped in making it as it is today. I've been thinking this over since my schedule for this semester has been sorted out and it wasn't an easy task to make it go as I wanted it to. Finally, I had to come to terms with my said schedule and make a schedule for pleaspeassthelasagna as well.

What do I mean by schedule? Something like working hours. Temporary though, since my current schedule now will only be valid up to May. So here it is :)

click on image for a larger photo+clearer view

Till here everyone. Have a good night =)

The right way to roll? Lasagna ROLLS!

2010-01-30T20:59:00.005+08:00

Hello everyone :D

It has been quite a while since I last updated. So far I have fixed my previous lasagna problem which bothered me so much. But Alhamdulillah it's done :D To celebrate, I have added something new to the menu ;)

It looks like your typical lasagna right? To the untrained eye it's a lasagna, that's layer after layer of alternated sauce. Well, it isn't.

It's LASAGNA ROLLS!

To be specific, CHICKEN lasagna rolls :D especially for all you people who wanted chicken instead of beef in your lasagna. At a glance, it looks like a slice of lasagna, but once you go into it, you can see its roll ;) Filled me with glee when I managed to do so :D

Lasagna rolls, comes in a pair (two lasagna rolls).

Chicken Lasagna Rolls

Tomato-chicken sauce is placed safely onto a lasagna sheet and is carefully rolled to meet both ends and once it's perfectly tucked, a white sauce is poured onto it. And of course, it gets sprinkled with cheese. You can choose to have a messy meal if you decide to lift these in your hands and take a bite right away. To double the fun, each order comes with two lasagna rolls!

Price: Two (2) chicken rolls (a pair) comes for B$5.00
Size: One roll is approx. 13cm in length

That's all for now :D

p/s: order periods are now a minimum of TWO days (48 hours), no longer the usual 3 days. Though I need to update everyone concerning orders on the weekdays :S ESUK LAGI KU UPDATE OK?

Take care everyone :D

BRB! I'll be back ;)

2010-01-17T12:09:00.005+08:00

Hello and Salam everyone!

It looks quite glum outside. Naturally since it has been raining the past few days. Any of you got stuck in the floods? Areas close by to my area were pretty much boat-rowing-worthy :S freaky.

I'll be taking a one week break to sort out a lasagna problem. I'll need to tweak the lasagnas. They just don't seem as good as they used to be anymore. So I should be back on the 24th of January. Any orders for that day (24th January), please don't hesitate to contact me. =)

I'll see all of you soon!

Transition

2010-01-10T11:41:00.006+08:00

Happy Sunday everyone!

It's quite a rainy day out now (well, that's quite relative, it might not be raining where you are now but it is raining here :p ). I hope all of you are doing alright ;)

This is just to inform everyone that the 24-hour notification period is now over :( and the spicy beef lasagna is back to its original price of B$28. boo! i know. For a just reason I believe. My semester's gonna start soon and I'll be needing some time to adjust.

Once everything is sorted out, I'll come up with something as I believe the 3-day notification is not so favourable amongst you lot though quite a number of you like ordering a week beforehand :D

till here everyone ;) enjoy your Sunday.

CLICK HERE for the food menu
CLICK HERE on how to order

Tiga hari lagi tinggal

2010-01-05T20:48:00.004+08:00

Salam and selamat malam kepada semua :D

Hari ani 5hb January 2010 sudah, ertinya promotion '24-hour notification' inda lagi lama kan berakhir! Sudah kamu order apa2 masakan yang terdapat di blog ani? ;)

Lasagna daging?

Macaroni and cheese?

Macaroni dan bebola daging (meatballs)?

Lasagna Daging Pedas?

Has any of you ever notice that it's easier to speak out proper malay but when it comes to typing out malay, all these short forms make it easier as the standard form of the word would make things much too formal and not so casual? I find it easier to text msg and speak in malay than type. I'm not used to typing out in malay so I might as well should start litle by little :D

3 days left for the '24hour promotion'! So that means that there's also ONLY 3 days left for the $25.00 introductory price promotion for the spicy beef lasagna before it goes back to its normal price of $28.00!

Have you tried out PPTLasagna's food? If you have, please do let me know your feedback :D I'd love to improve. Send me an e-mail or write it up on the facebook page :D

Im always available via phone, sms more likely though : +6738689976
Don't hesitate to text me in malay, I speak malay very well. Afterall, aku org melayu jua wah. hee english is just a second language, plus it's somewhat easier for me to just type out in english.

bah, sampai sini tah dulu :D nanti lagi ku update ok? Salam =)

2010

2010-01-03T20:26:00.010+08:00

Hello everybody :D

First of all, Happy New Year to everyone! How was your new year? :D If I'm not mistaken, tomorrow is when the new academix year starts. Do have fun to those who are going back to school ;) Other than that, the 24-hour promotion is still going on! Please do make full use of it as it'll go on up to the 8th of January, 2010.

If I'm not mistaken, the other day (last year if I'm planning on being exact hehe :p ) I gave out hints to new items that may be added up to the menu which were:

meatballs, beef rashers and onions.
So I haven't fulfilled my part of the 'beef rashers and onions' bit but! BUT! I have something more exciting :D (or so I'd like to believe). From what I noticed during the past months' (year, to be exact, since we're in 2010 already), the beef lasagna and the vegetable lasagna gets ordered the most!

Okay, so I've established that lasagnas are more popular amongst you lot. And I also know for a fact that Brunei is full of people who LOVE spicy food :D not 100% of them but quite a proportion of you do, kan kan? Can you get what I'm trying to say?

I'm introducing a special kind of beef lasagna to the menu :D

Spicy Beef Lasagna

Loaded with diced bell peppers and a hot spicy sauce, this lasagna is sure tickle your tastebuds. The spicy meat sauce blankets each lasagna noodle and is finally topped off with a layer of white sauce sprinkled with cheese on top with a dash of paprika.

price:
$28.00 --> Big : 12" by 9"

So what do you think? ;) I think capsicum is another name for bell peppers. Let me find an image I can attach here.....

For those who aren't sure what bell peppers are, there it is :D

As of now, it's only available oin the big size. Now, to make things more fun for both parties (you and I). I'm integrating this lasagna into the 24hour notification promotion :D

To those who order this lasagna within the remaining time left, will get to purchase it for B$25.00! That would be starting tomorrow morning until the 8th!

CLICK HERE for the food menu
CLICK HERE on how to order

Till here, lasagna lovers ;)

p.s: do check out the tab on 'how to order', I've made changess to it! Instead of setting up a meet up point, you can opt to pick up your itmes at my place ;)

Important notice!

2009-12-27T21:29:00.003+08:00

I won't be able to take orders for the 3rd of January 2010. I've personal things to deal with on that date :( so please take notice that I won't be able to take your orders on that day.

Since this coincides with my 24-hour notification promotion, the promotion is hereby added by one day to cover this missed out day. Hence the promotion will go on up to the 8th of January. I apologise for any inconveniences :(

till here

Pleasepassthelasagna is on facebook!

2009-12-23T23:44:00.000+08:00

Hello everyone!

It's quite late now but I simply must must MUST tell you that pleasepassthelasagna is now on facebook! Another way to make things easier, do check out pleasepassthelasagna on Facebook :D

You can search for it under "PPTLasagna" if you have a facebook account. :D and once you find it, become a fan! I should leave a link here on this post for it, as well as a badge for the sidebar..

If you have any questions you'd like me to answer, any opinions, reviews, (all concerning pleasepassthelasagna) feel free to do so on the page.

Here you go :D
Till here everyone!

CLICK HERE for the FOOD MENU
CLICK HERE on HOW TO ORDER

p.s: The 24hour notification period is still going on :D do make full use of it! Remember, it's until the 7th of January, 2010.

24 hours

2009-12-22T18:36:00.004+08:00

Good news, I believe :D

Okay, I'm going to announce it.. Since I'm in the holiday mood, being in the holidays and all.

All of you may know that a 3-day notification is needed to place orders. So starting tomorrow up to early January, specifically the first week of January, I'm cutting the 3-day order shorter :D Instead of the 72-hour notice that I need, all I require is a 24hour notice!

Say you need an order lasagna for a Thursday morning/afternoon, then just make your order a day before which is.. Wednesday morning! Sounds alright, kan? There are exceptions pulang, kalau kamu contact aku time malam macam time pukul 8, midnight to subuh2, and order atu utk paginya.. I can't accept that. Just remember, 24 hours.

Other conditions still apply though and contact me via sms or e-mail. So once the first week of January 2010 ends, the 3 day notification comes back ;) The 24-hour notification is valid from 23/12/2009 until 07/01/2010.

All items on the menu are included for this:

Beef Lasagna - $3 & $25
Baked Macaroni and Cheese - $3 & $25
Vegetable Lasagna - $20
Macaroni and Meatballs - $25

CLICK HERE for menu
CLICK HERE on how to order

Macaroni and meatballs

2009-12-07T11:06:00.010+08:00

Hi everyone!

Now here's a totally proper update on this very much neglected blog. I do check it from time to time, just neglected in terms of updates (booo..!)

One of the hints that I gave yesterday was..

meatballs

I've made homemade meatballs :D major yay! It's no fun eating those frozen meatballs from the frozen food section and once they're cooked you don't taste the meat. Instead, there's a flour-ish taste to it. Or perhaps it's just me?

To combat my dissatisfaction with frozen meatballs, I made my own. This was the meal that I was planning to add on into the food menu for the longest amount of time and yet never got around to making it. To the extent that my aunty actually made meatballs for lunch one fine day even though I had planned to make them weeks earlier haha yes, it took me this long.

Here's a portion of the macaroni and meatballs.

Macaroni noodles are mixed into a tasty tomato-based sauce that is baked with a white sauce topping with cheese on top. Along with the macaroni, home-made meatballs are also found in the sauce. Each order comes in an aluminium baking dish which allows re-heating later on.

price+size:

$25.00 --> Big : 12" by 9"

So what do you think? The food menu post should be updated soon with this meal added in ;)

Till here :D

p.s: anyone notice the change in layout? That should have been in my 'good news' as well :P and on another note, I *believe* my white sauce is a signature part of my dishes.. iakah?

CLICK HERE for the food menu!

CLICK HERE on how to order!

An update

2009-12-06T21:19:00.003+08:00

Hello all :D it's been approximately two weeks since I've last updated and that was the FaiKuat video. So here I bring good news and bad news.

Bad news is I lost my phone along with its line for a few days so I didn't get to meet some demands or contact those who made orders. On the personal side of bad news, all of my contact numbers were there so that was like losing a thumb. However, my phone's back now. Yay! Good thing is, it saved me a trip and a few dollars to get a sim card and even more money to buy out a new phone in order not to lose any credibility.

I have a twitter account now. So I've been updating there. No followers as of now haha Sadly, it's the truth that my blog isn't so popular. But do follow me :D

I've some sauce cooking tonight, it's a trial for a new menu that I plan on adding to the food menu. Will DEFINITELY DEFINITELY DEFINITELY update tomorrow! Not a lasagna though. I should keep in mind that I should make different lasagnas. Speaking of which, I haven't made a chicken lasagna in a long time..

Another thing I have on my mind is making a twist to the macaroni and cheese available here. It won't substitute the mac & cheese here but it'll be added on if it works out.

Three hints for the two additions: meatballs. onions . beef slices.

by Faikuat

2009-11-15T21:58:00.003+08:00

I just received notice that faikuat has made a lasagna video for me! :D yayy!

click here to watch it as well if the one in this post won't load.

cute video haha.

Thanks to the guys who took their time to make this :D please do visit faikuat and check out the other videos they have done ;)

I'm not sure if seeing this video will entice you to order ahaha nonetheless, please do follow the guidelines over here on

how to order. :D

and of course, the menu.

Till here.

Visual reminders

2009-10-25T12:14:00.008+08:00

Beef lasagna :D obviously not the one priced at $25, this would be a smaller portion of it ;) has more layers in the $25 one, if I'm not mistaken. I can't seem to count the layers in this photo haha sorry about that. anyone care to count? :D

Macaroni and cheese :D I like the contrast in its texture. You get crispy on top (thanks to the breadcrumbs) and soft on the bottom (thanks to the cheese!).

Now, this is what the $3 lasagna would look like. Both the beef and veggie :D Not the same 'waves' up there though.

I'm no good at taking photos. The proof would be up there. But it'll have to do hee. Have a good Sunday everyone :D

CLICK HERE for the menu
CLICK HERE on how to make your orders

3 weeks already?!

2009-10-24T11:36:00.003+08:00

Hello all :D

wow. I haven't updated the blog for almost a month, neglected more like it. Uni's been tiring, going home late, thinking about my pending assignments, the weather.. have any of you noticed the weather? PANAS! I feel that my skin giving up on me. haha nvm that. Onto lasagna matters :D

Sadly, the month of Syawal has ended so that ends the potato salad promotion. I'm still taking orders for the foodstuff though my exams are coming up (eep!) and just to let you all know, I will not be taking orders during my exams. Sighs. On a brighter note, I'm looking forward to what the minds at FaiKuat have in store for the video that they intend to make for me :D (though it may take a while). This is all for now, I should update soon I believe.

'till here. enjoy your weekend!

CLICK HERE for the food menu
CLICK HERE on how to make your orders

ps: to the person who tagged my cbox about 'lasagna sandwich', I have a wild hunch as to who you are ahaha

Communication

2009-09-29T21:47:00.004+08:00

It's been a while since I last updated. The second half of the semester has already started and ada tests, presentations :( no fun! but what to do? Muda maseh, belajar lah :P

This is just gonna be a short post, just to inform all of you that e-mail won't be the only way to contact me! Now you can contact me via mobile phone :D especially useful for those who don't utilise electronic mail (or e-mailing just isn't your thing?).

+6738689976.

That's the number that you can contact me through if you wanna make orders. Sms/text me for orders :) Conditions still apply such as making orders 3 day prior to the date the order is wanted and well, click here lah ah.

If you don't feel like contacting me via mobile phone, there's always e-mail ;)

Many thanks to Nuar for making some space on his blog's sidebar for my lasagna :D do check out what other foodstuff are being offered there. Speaking of which, the potato salad offer is available throughout Syawal. I do believe it'll be added to the menu one day! I'll keep you posted.

AND, as always, CLICK HERE for the food menu. Look forward to more new additions in the near future.

'till here and many thanks to everyone :)

Selamat Hari Raya!

2009-09-21T16:29:00.003+08:00

Happy Raya everyone :D I do hope all of your fasting and ibadah done in the month of Ramadhan were accepted and that your Aidilfitri is currently enjoyable now. Please do remember to appreciate those who are with you now and do not forget to sedekah Al-Fatihah to those who have already left..

I'm taking time from a part of my 1st Syawal to inform all of you that I am taking food orders, say you want to order, for this Raya season. To commemorate this festive month, each order will come with A COMPLIMENTARY POTATO SALAD :D YAYY!

Contact me the same way via e-mail ;) Though I think there will soon be an easier way for you to contact me about orders. I'll keep you posted.

Selamat Hari Raya once again :D

Another type of lasagna

2009-09-14T17:41:00.007+08:00

Not exactly how the ingredients look like.. but that's what I substituted beef for in the lasagna I tried out last night for sungkai :D and it turned out good!

I must admit that I'm not an avid veggie eater (since IMHO veggies on their own taste kinda bland plus overcooked veggies don't look very appetizing to me) yet I actually enjoyed eating the veggie lasagna! The sudden change in stomach (it's usually 'change of heart' right? but since this involves the stomach, I say it should be a "sudden change in stomach instead) came from the weekly yoga sessions that I attend and much to my embarrassment, my tummy can't take it when leg raises are done :( I don't exactly know how this resulted in wanting veggies but then it's nice to have an alternative to beef.

Hence, I'm adding this to the menu :D

Vegetable lasagna

Sliced mushrooms, carrots and spinach are simmered in a rich tomato based sauce and layered with white sauce along with lasagna noodles. It is then finally topped with a layer of cheese. Lasagna noodles are always used and no other substitute pasta (such as macaroni) is used. Each order comes in an aluminium baking dish which allows re-heating later on.

price+size:

$20.00 --> Big : 12" by 9"

As of now the veggies will be those three, however, I will eventually give alternatives to the carrots and spinach. Most likely eggplant and broccoli. Oh, and I'm not sure about taking orders for the smaller containers, that has to be taken into consideration.

It's almost time for sungkai. Happy sungkai-ing to all those who are able to fast :)

as usual,

CLICK HERE on how to order!
CLICK HERE for the menu!

'till here ♥

Vegetables

2009-09-12T22:50:00.002+08:00

Do you like to eat vegetables?

Carrots, mushrooms, the leafy kind?

How about a veggie lasagna instead of beef?

New potential additions to the menu

2009-09-02T17:38:00.004+08:00

This is gonna be a short post (most likely repetitive at the end. ehehehe.) I was thinking of adding new food items to the already existing menu. More on the line of baked stuff as well obviously :D However, it'll have to go through some trials to see if I can and if I should. Maybe Shepherd's pie? Chicken pie? Hm.. In the mean time, there's always:

Beef Lasagna

In this dish, lasagna noodles are layered with a rich white sauce along with a rich meaty tomato-based sauce and finally topped with a layer of cheese. Lasagna noodles are always used and no other substitute pasta (such as macaroni) is used. Each order comes in an aluminium baking dish which allows re-heating later on.

price+size:
B$3.00 --> Small : 5.5" by 4.5"

$25.00 --> Big : 12" by 9"

Baked macaroni and Cheese

Macaroni noodles are mixed into a creamy, rich cheese sauce that is baked with a breadcrumb topping to give it a crunchy texture. Each order comes in an aluminium baking dish which allows re-heating later on.

price:
B$3.00 --> Small : 5.5" by 4.5"

$25.00 --> Big : 12" by 9"

As always, click the tab on the top of the page that says "how to order" if you're interested ;)

ps:

for convenience,

CLICK HERE on how to order!
CLICK HERE on how to order!
CLICK HERE on how to order!

Re-heating

2009-08-31T00:06:00.004+08:00

Hello everyone :)

We're a week into Ramadhan and I hope all has been well for all of you. In relation to today's title, well.. I'd like to talk about that. Since it's Ramadhan and all where eating, drinking and whatever wordly temptations we have are strictly prohibited during the period after sahur and before sungkai, orders for lasagnas cannot be consumed right away.

Here's the thing, I'm used to passing the orders for lunch and they get eaten while they are still warm. Can't do that for this month. So I'll definitely need some cooperation from the customers if they would like warm food ;) or request for your orders to be frozen so you may bake them closer to sahur or closer to sungkai.

It bugs me that people have to re-heat the food that they get, I'm not completely sure why. But maybeeeee.... it has something to do with this incident I heard from a close friend who orders from me. I'm not sure how valid or how much truth there is to this since ianya heard it from another customer. That pretty much makes it 3rd hand info (I think).

So, here it is. I sell my 5.5" by 4.5" lasagnas in aluminium pans which allows re-heating. I don't specifically mention how they should be re-heated but from the story I heard, the lasagna was re-heated in a pan of boiling water left to float (shouldn't it sink? haha inda ku tau eyh. I never tried.) with its lid on (baik jua with the lid on) but unfortunately water managed to seep in and it resulted in a warm yet soggy, soggy lasagna. It never actually crossed my mind to do that.. I wouldn't recommend it to anyone though..

Today's moral:
Lasagnas are best consumed un-soggy. As of above (directly above. hehe.)

p.s:
CLICK HERE for the menu :D
CLICK HERE for the menu :D
CLICK HERE for the menu :D
CLICK HERE for the menu :D

Happy Fasting

2009-08-21T22:25:00.007+08:00

To all muslims out there, Happy Fasting :D I like the month of Ramadhan. It feels peaceful, we tend to worry less. And maybe it's also because of the fact that when my tummy rumbles in class (or in the general public), people understand and don't laugh. hehe. yeah, that's definitely one reason for me.

The FSC food sale is already done. Well, as of Thursday the 20th to be specific. I believe my sales were okay, with the exception of the last day where I had one sad sad lasagna left and a slight bump along the way :)

On a personal note, it was a relatively interesting day for me. Obviously eventful, sorta like one of those things in those fictional stories where one bad thing after another occurs. Nonetheless, everything seems alright now. ANDDD! I am able to take orders for your sungkai needs hee communication is important, so e-mail me if you have any inquiries. I will definitely reply.

Besides all that, Selamat Berpuasa to those who are fit and able to fast :)

till here <3

FBEPS Student Council (FSC) Food Sale

2009-08-18T23:47:00.004+08:00

There's a 3-day food sale going at FBEPS exactly at the entrance to the faculty (I believe it's the entrance though people could enter via the 'twin towers' as well. You know, the path that links FASS to FBEPS. At least I think that is what it is called). So I took and I still am taking the opportunity to sell a small number of my lasagnas there :D I might as well take the chance to sell at least the lasagnas since the food sale is opened to all FBEPS students. I take my minor in FBEPS, so technically..I guess I'm considered a FBEPS student(?).

Usual customers (which reminds me, I don't think they know I have this blog. hmm.) may notice the increase in the price of my lasagnas ($1 increase to be specific). This is only momentary. For a good reason, a very good reason, which is:

"to collect funds for FSC, as a financial aid to organize future events for the faculty. Other than that, it could bring about the togetherness within the faculty."

A fraction of my sales goes to the faculty and that would explain the increase in its price. For the remaining two days, which is tomorrow and Thursday, its price will still be $4. I hope to get new customers :D though I may not be able to jumpa any :( I have classes to go to. ah well :( there will always be next time

'till here <3

p.s:
CLICK HERE on how to order :D
CLICK HERE on how to order :D
CLICK HERE on how to order :D
CLICK HERE on how to order :D
CLICK HERE on how to order :D
CLICK HERE on how to order :D
CLICK HERE on how to order :D

pps: awu, aku pemajal. haha

Food Menu

2009-08-15T23:53:00.020+08:00

Here's what I'm selling/what you can order (as of now). I cook the food offered here and I assure you, semua 100% HALAL. Prices are definitely reasonable. It isn't much at the moment but I do have plans to add on to this list. So, here it is:

Beef lasagna

In this dish, lasagna noodles are layered with a rich white sauce along with a rich meaty tomato-based sauce. Each order comes in an aluminium baking dish which allows re-heating later on.

price:
B$3.00 --> Small : 5.5" by 4.5"

$25.00 --> Big : 12" by 9"

Baked Macaroni and Cheese

Macaroni noodles are mixed into a creamy, rich cheese sauce that is baked with a breadcrumb topping to give it a crunchy texture. Each order comes in an aluminium baking dish which allows re-heating later on.

price:
B$3.00 --> Small : 5.5" by 4.5"

$25.00 --> Big : 12" by 9"

Vegetable lasagna

Sliced mushrooms, carrots and spinach are simmered in a rich tomato based sauce and layered with white sauce along with lasagna noodles. It is then finally topped with a layer of cheese. Lasagna noodles are always used and no other substitute pasta (such as macaroni) is used. Each order comes in an aluminium baking dish which allows re-heating later on.

price+size:

$20.00 --> Big : 12" by 9"

Macaroni and meatballs

Macaroni noodles are mixed into rich tomato-based sauce that is baked with a white sauce topping with cheese on top. Along with the macaroni, home-made meatballs are also found in the sauce. Each order comes in an aluminium baking dish which allows re-heating later on.

price+size:

$25.00 --> Big : 12" by 9"

Spicy Beef Lasagna

Loaded with diced bell peppers and a hot spicy tomato-based sauce, this lasagna is sure to tickle your tastebuds. The spicy meat-sauce blankets each lasagna noodle and is finally topped off with a layer of white sauce sprinkled with cheese on top with a dash of paprika.

Price+size:

B$28.00 --> Big : 12" by 9"

Chicken Lasagna Roll

Tomato-chicken sauce is placed safely onto a lasagna sheet and is carefully rolled to meet both ends and once it's perfectly tucked, a white sauce is poured onto it. And of course, it gets sprinkled with cheese.You can choose to have a messy meal if you decide to lift these in your hands and take a ...bite right away. To double the fun, each order comes with two lasagna rolls!

Price: Two (2) chicken rolls (a pair) comes for B$4.00
Size: Approx. 13cm in length each

Do you want to order what I have here? Scroll to the top of my page and click "how to order" tab :D THANK YOU!

I'm typing!

2009-07-14T02:14:00.003+08:00

As much as I'd like to say that I'm new to this blogging thing, I'm not (and I'm quite boring, in all honesty I talk boring which equals blogging boring). I must say though, I'm quite new to this. As in attempting to sell foodstuff online. There are a lot of blogs selling clothes, accessories, make-up.. you name it! Ada bejual tu! Not forgetting to mention food. Like what I'm doing here. I know there are many heavyweights out there with Chefs & amazing people who can cook/bake that own blogs about what they cook and the sort, I can't help but.. be worried*.

Nonetheless, here I am :D

*many words sped through my mind, like "insecure", "tiny", "insignificant", "perasan", "silly".. pokoknya banyak lah words atu

bagaimana hendak order?

1999-01-01T23:36:00.008+08:00

Orders are only made available to those who are in the Brunei-Muara district. It doesn't matter where you live, as long as you're available here in this district.
Contact can be made via e-mail (nana.lasagna@gmail.com) or sms (+6738689976) and even through facebook (@pptlasagna lasagnana) at least TWO (2) DAYS in advance. Any last minute additions to your orders will only be accepted ONE (1) DAY before your order is required. Additions which are made on the day of the order itself WILL NOT be accepted.
To obtain your order, we can negotiate a place to meet up. You can contact me via e-mail or sms. If you prefer to pick up your order, I'm located in Sinarubai. Text/inbox me at facebook me for an address ;)
Payments are to be in cash only and a minimum of B$12 is required, especially if you wish to order the smaller (S) portions.
To make your order, please state your name, phone number, the food you wish to order, its quantity along with size, the date you require your order. I will reply you for confirmation.

eg:

Name: Siti Nor Bayu
Phone number: +673xxxxxxx
Order: Lasagna
Quantity: 4 (S) + 1 (B)
Date order is needed: 24/09/10 (DD/MM/YY)

please make sure that you either e-mail this address

nana.lasagna@gmail.com

or text this number (calling might be alright, though I can't guarantee that I will always be there to answer)

+6738689976

FAQS

1999-01-01T20:54:00.000+08:00

So here's a FAQ (frequently asked questions) for all of you. I'll update it over time once new questions come about. For now, these are the questions I usually get asked:

Why does it take THREE DAYS to get your lasagna? Why not the same day?

: As much as I'd love to make the lasagnas on the day you make your order, sadly enough, I'm unable to. I need the days to check the availability of my ingredients, make sure there are no clashes in time between orders and that the (beef) sauce gets enough time to cook itself. I cook the (beef) sauce overnight ;) so I definitely need the time.

So the food I eat is basically a day old?

: No. haha funny. The (beef) sauce is left to cook overnight in a slow cooker and the food is assembled the day the order is required. You are most likely to receive your orders warm.

Why don't you offer delivery services to your customers?

: I'm terrible with directions, even when complete addresses are given to me. I don't want to risk anything.

What's in the lasagna? How about the ingredients? I want to know your secret.

:Well, there's beef, tomato puree and some spices. Lasagna sheets obviously. All ingredients are halal. There's no secret to this recipe haha believe me, there isn't.